The Wisconsin Aquaculture Association represents over 2,400 farm families and businesses dedicated to sustainable production in the Great Lakes region.
We serve as the bridge between regulatory bodies, scientific research, and the boots-on-the-ground farmers who feed the state.
DATCP will delay adding eight species to Wisconsin's VHS-susceptible species list and will hold stakeholder meetings to discuss practical compliance options for baitfish producers and harvesters. Current Fish Health Certificates remain valid for movements — including Fathead Minnows — without VHS testing, and Animal Health Inspectors will not enforce those testing requirements in the meantime. Questions: Dr. Rosemary Marusak, Aquaculture Program Manager, (608) 982-6414, rosemary.marusak@wisconsin.gov.
DATCP Division of Animal HealthSponsored by DATCP in association with NCAFDO, this 2.5-day in-person course covers developing and reviewing seafood HACCP plans and meets the federal training requirement (21 CFR 123.10). $325 per person; registration closes September 25, 2026.
Course details & registrationFeedstuffs reported on UW-Madison's comprehensive statewide economic assessment of Wisconsin aquaculture, which found a majority of private fish farms produce under 20,000 lbs of fish per year — volumes too small to enter large commercial grocery supply chains, keeping most sales direct-to-consumer or to restaurants.
Recent stories from Wisconsin fish farms, the Great Lakes region, and the national industry.
NADF and Wisconsin's Aqua Garden LLC (first land-based walleye farm) commit to full-fish utilization as part of the Great Lakes Governors & Premiers' regional program.
NAA urges USDA to keep farmers central to the newly formed Office of Seafood's policy priorities.
Upper Midwest's largest aquaculture event; farmers, researchers, educators, and vendors convene at Hotel Marshfield.
A statewide celebration of fish farming and the aquaculture industry. Visit a participating local fish farm for tours, hands-on demonstrations, and fresh, locally raised fish.
JULY 18, 2026
A summary of the 2024 environmental impact standards for flow-through systems in Northern Wisconsin counties.
MARCH 12, 2024
Recognizing three decades of sustainable Brook Trout production and community education efforts in Bayfield.
MARCH 08, 2024Join producers, researchers, and industry partners for two days of sessions, networking, and the latest in Wisconsin fish farming. Registration and program details coming soon.
Annual dues fund advocacy, technical resources, and the statewide voice of Wisconsin fish farming. Membership runs January through December.
Full membership valid for 1 year with full voting and leadership privileges.
Valid for 1 year. Recommended for students and those interested in supporting Aquaculture in Wisconsin.
Submit the form and our membership coordinator will reply within 2 business days with an application, invoice, and welcome materials.